Ceramic hob
Vitroceramic Fagor Error Codes

When it comes to cooking, vitroceramic hobs have become an indispensable element in our kitchens, offering an efficient and safe way to prepare our favorite dishes. However, like any other appliance, Fagor vitroceramic hobs can experience technical issues that are indicated through error codes. These codes are designed to help you quickly identify the source of the problem, but understanding what each one means can be a challenge.
In this article, we present a complete table of error codes for Fagor vitroceramic hobs, along with their descriptions, possible causes, and recommended solutions. Before diving into the table, let’s clarify some concepts that might be new or confusing to you.
Error codes: These are specific sequences of numbers and/or letters that the vitroceramic hob displays on its control panel when it detects a problem or malfunction.
Temperature sensor: This is a component that measures the temperature of the cooking zones. It can fail due to short circuits or open circuits, affecting the hob’s operation.
Modules and control panel: These refer to the electronic parts that manage the functions of the vitroceramic hob. Faulty communication between them can cause errors.
CT (Current Transformer): This is a device used to measure or monitor the electrical current in a circuit. A reversal of the CTs can lead to errors in the distribution of energy.
Residual heat: Indicates that a cooking zone is still hot after being turned off. It’s a safety measure to prevent burns.
Now that we’ve clarified these concepts, here’s the table of error codes for Fagor vitroceramic hobs:
| Error | Description | Cause | Solution |
|---|---|---|---|
| F0 | Failure in ambient temperature, too cold below 5ºC, or empty container | No cookware on the correct cooking focus. The container is not compatible with induction plates. It’s a pot too small for the activated zone or not well centered on the burner. | Place the container on the correct fire. Make sure it is suitable for induction systems. Place the cookware centered on the cooking zone or use one that has a base suitable for the focus used. |
| F1 | Short circuit in the temperature sensor of the front cooking zones. | Check the installation, connection, and ohmic value of the temperature sensor. | |
| F2 | Open circuit in the temperature sensor of the front cooking zones. | Check the installation, connection, and ohmic value of the temperature sensor. | |
| F3 | Short circuit in the temperature sensor of the rear cooking zones. | Check the assembly, connection, and ohmic value of the temperature sensor. | |
| F4 | Open circuit in the temperature sensor of the rear cooking zones. | Review the installation, connection, and ohmic value of the temperature sensor. | |
| F5 | Communication failure between the modules and the control panel. It can also be due to component failures, generally capacitors and overheating. | Verify the connections, cables, and capacitors. Also, check the ventilation of the hob. Replace the hob or transistors if necessary. Notify the SAT if the error is not resolved. | |
| F6 | Communication failure between the modules and the control panel. It can also be due to component failures, generally capacitors and overheating. | Verify the connections, cables, and capacitors. Also, check the ventilation of the hob. Replace the hob or transistors if necessary. Notify the SAT if the error is not resolved. | |
| F7 | Overheating in the electronics. Temperature above 70ºC. | Check the installation and ventilation. | |
| F8 | Reversal of the CTs of the front and rear part. | Check that the connections are appropriate, if not replace the circuit. | |
| F9 | Overheating of the generator, usually due to scarce ventilation of the hob. | It should disappear after a short time, if not, you should check the thermostat of the large cooking zone that controls the temperature. | |
| H | Residual heat on a turned-off cooking zone. The temperature is above 60ºC. If a lowercase «h» appears, it means the residual heat is between 45ºC-60ºC. | Wait for the cooking zone or the container to cool down below 45ºC, then the «h» will disappear. | |
| _ + beep | Continuous pressure for more than 9 seconds that cuts off the power and turns off the hob. Problem of liquid overflow or control panel covered by an object. | Dry and clean the Touch control or remove the object covering it. If you pressed a key for a long time, the panel display resumes after a minute with a beep every 8 seconds. |
Our advice
Before calling the technical service, we recommend checking this table of error codes. Many times, the problem can be something simple that you can solve yourself, saving time and money. However, if the problem persists after following the recommendations, do not hesitate to contact a professional.
Error codes in Fagor Vitroceramic
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