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Mycook Next by Taurus: analysis, features, and price in 2026

Performance, connectivity, capacity, and price of Taurus’s robot in 2026, with a clear look at its strengths.

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Robot de cocina Taurus Mycook Next en una cocina moderna, con pantalla táctil y accesorios listos para preparar una receta

The Taurus Mycook Next food processor has made it to the front line of connected small appliances for a simple reason: it combines induction, a 10-inch touchscreen, an integrated scale, and guided recipes in a single 3.75-liter unit. In practice, that puts it forward as a kitchen assistant designed for anyone who wants to save time without giving up control, with a very clear focus on family cooking and everyday use.

Its proposition is not limited to chopping or blending. The set adds induction cooking up to 140 ºC, sauté mode, kneading, slow cooking, sous vide, and pre-wash, plus Wi-Fi connectivity, its own app, and voice control with Alexa. That mix of technology and functionality makes it one of Taurus’s most complete robots, with a very specific reading of the market: less gimmickry and more useful tools for actually cooking.

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A robot designed for real cooking, not just for the display cabinet

Mycook Next is a direct evolution of a range that Taurus has been refining for years, and it does so with a very current language: large screen, connected recipes, and an interface meant to simplify, not impress by excess. The key point is that the appliance is not sold as a technological whim, but as a tool for everyday use. That is why it includes a 3.75-liter stainless steel jug, a generous capacity that makes it possible to cook for several people or leave part of a meal ready for more than one occasion.

That size matters more than it seems. In a food processor, capacity determines how it is used: a small jug forces you to cook in batches and complicates family recipes, while a large-volume one opens the door to batch cooking, purées for several days, hearty soups, or bread and pizza dough with some room to spare. Mycook Next fits precisely into that space, where convenience does not depend on a single function, but on the sum of well-resolved details.

There is also an important technical decision: induction cooking. Compared with other, slower or less precise heating systems, induction transfers heat quickly and steadily, something that is noticeable in delicate preparations such as creams, sautés, or sauces. The thermal response is more immediate, and that helps both to cook with greater control and to reduce dead time. In a home kitchen, that difference translates into less waiting and a sense of fluidity that greatly changes the user experience.

10-inch screen and connected control

One of the features that most sets Mycook Next apart is its XXL 10-inch touchscreen, protected with reinforced glass and designed for intensive use. It is not a decorative panel: it acts as the command center. From there you can access recipes, cooking modes, weekly menus, and robot settings. The size makes it easier to read steps, quantities, and times, which is especially useful when the kitchen becomes a workspace rather than a demonstration.

Connectivity is not just a catalog embellishment either. The robot integrates with the Mycook app, which offers access to thousands of free recipes, nutritional information, shopping lists, and weekly planning. That digital layer adds a clear advantage: the robot stops being an isolated appliance and becomes part of a broader ecosystem, where the phone and the robot itself interact quite naturally. The shopping list and weekly menu have real value because they reduce everyday friction, which is where many supposedly smart devices usually fall short.

To this is added compatibility with Alexa. Voice control does not replace the screen, but it provides interesting convenience at times when your hands are occupied or dirty. Being able to search for a recipe, manage a menu, or send a list to your phone without stopping the preparation fits well with the logic of the product. It does not completely change cooking, but it does make it a little more orderly, as if someone had put a bit of method into the usual noise of an active countertop.

Automatic functions that cover everything from sautéing to slow cooking

Mycook Next integrates more than 30 cooking functions and a set of automatic modes that cover much of contemporary home cooking. Among the most relevant are sautéing, kneading, turbo, pre-wash, high-temperature cooking, progressive speed, vacuum cooking, and slow cooking. It is not just a long list; it is a way of concentrating tasks that used to require several appliances, several containers, and quite a lot of patience.

The sauté mode is especially representative. In many robots, this step is reduced to a basic heating-and-stirring action; here the aim is a result closer to traditional cooking, with enough intensity to develop flavor. That matters in stews, rice dishes, sauce bases, and spoon dishes, where the aromatic start makes the difference between a flat dish and one with depth. The kneading function also adds value, because it allows bread, pizza, or pastry doughs to be worked without prolonged manual effort.

There are also two functions that greatly expand its range of use: sous vide and slow cooking. The first, designed for vacuum cooking at low temperature, preserves texture and juiciness; the second extends slow cooking to up to 48 hours in some recipes, which works well for long-cooked dishes, thick broths, or meats that need time to tenderize. These are resources that used to require combining ovens, pots, and thermometers; here they appear brought together in a single machine with a fairly coherent logic.

Integrated scale, precision, and the ability to cook without calculations

The integrated scale with 1 g resolution is one of the most useful parts of the set. In a food processor, weighing inside the bowl reduces steps and avoids dirtying extra accessories. That precision is especially practical in baking, doughs, emulsions, or recipes where a small variation changes the result. In everyday use, it means less transferring of ingredients and less room for domestic error.

The combination of scale and guided recipes reinforces the idea of assisted cooking. It is not just about following instructions, but about doing so with as few interruptions as possible. The robot weighs, heats, mixes, and adjusts speeds with a logic aimed at continuity. That workflow is one of its strongest arguments, because it avoids the constant back-and-forth between bowls, containers, and utensils that usually makes preparing an apparently simple recipe feel heavy.

The 3.75-liter capacity also helps the scale make sense. Measuring small quantities in a narrow bowl is not the same as working in a container that can handle medium- and large-volume recipes. Taurus has opted for a wide, sturdy jug, something that favors both family cooking and the organization of multiple servings. In practice, the robot is closer to a compact workstation than to a simple countertop accessory.

Guided recipes, weekly menus, and nutritional control

One of the points that adds the most value to the robot is access to the Mycook Club and its base of guided recipes. Taurus talks about more than 20,000 free recipes in constant growth, and what matters is not just the quantity, but the format: recipes with clear steps, ratings, comments, nutritional information, and filters by diet type. For someone who cooks often, that means less improvisation and more structure.

Smart filtering has real usefulness in homes with dietary restrictions or specific preferences. The robot lets you search for gluten-free, lactose-free, vegetarian, egg-free, and other recipe variations that make life easier when you need to coordinate menus for several people. Rather than treating healthy cooking as a trend, it integrates it as part of the usual navigation. That means the appliance does not depend only on technique, but on the user’s dietary context.

Weekly planning deserves a special mention. Being able to create menus, generate shopping lists, and send those lists to your phone changes the relationship with cooking because it moves part of the mental effort away from the actual cooking moment. The recipe no longer starts when the robot is switched on, but earlier, when deciding what will be eaten during the week. That reduction of invisible workload, the one that usually consumes time without leaving a trace, is one of the great strengths of the Mycook system.

What you notice in daily use and what kind of home it suits best

In everyday life, Mycook Next suits people who cook regularly and want to concentrate functions in a single device. Its large screen, connectivity, and wide jug make it especially useful in households with several members, in routines with little time between work and meals, or in kitchens where it is very important to leave dishes prepared in advance. This is not a robot to use once a month; its purpose is better understood when the countertop becomes a place of frequent use.

It also fits well with users who want a reasonable learning curve. Guided recipes help you get started, but manual mode leaves room to adjust temperature, time, and speed. That duality gives it an interesting balance: it does not force you to rely on automation all the time, and it does not require you to master the machine from day one either. In a market where some robots seem to ask for a technician’s patience, this is a practical advantage.

It should also be said that the product format leans more toward versatility than toward a niche. It can prepare creams, sauces, doughs, spoon dishes, steamed vegetables, emulsions, smoothies, or desserts, and it does not try to become a universal solution for everything that happens in a kitchen. That would be an exaggeration. What it does do is gather repetitive and complex tasks into a single body, with a level of precision that is convincing for a demanding home user.

Price, warranty, and position versus other market options

The usual observed price for Mycook Next is around 990 euros, a figure that places it in the upper end of the home food processor segment. It is not an impulse buy or an entry-level appliance. That cost means looking beyond the design and assessing what it offers in connectivity, capacity, functions, and recipe ecosystem. In that sense, its main argument is the combination of technology, power, and recipe support without closed subscriptions as the only gateway.

The official 3-year warranty and free 24/48-hour shipping in the store information reinforce the image of a product designed to last and to be backed by relatively close support. Taurus also emphasizes after-sales service and the availability of spare parts, an important detail in appliances that undergo intensive use and depend on components such as blades, jug, gasket, lid, or steamer. A robot like this is not measured only by its debut, but by how it ages in a real kitchen.

Compared with other alternatives on the market, Mycook Next competes less on name recognition and more on the sum of features: induction, integrated scale, Wi-Fi, voice control, large screen, and a 3.75-liter jug. That combination makes it attractive for anyone comparing functions and not wanting to pay extra for a closed catalog or a less convenient interface. Its position is clear: it does not aim to be the cheapest, but one of the most complete within its range.

An appliance that gains value when it is actually used

The fairest picture of Mycook Next is not found in the technical sheet, but in a busy kitchen, where menus need planning, doughs need kneading, recipes need repeating, and time needs saving. That is where its proposition is best understood. The usefulness of a food processor does not depend on how many functions it lists, but on how many of those functions remove awkward steps and how many become invisible routines that work without drama.

Mycook Next conveys exactly that idea of a useful appliance before a spectacular one. It has room to cook with precision, to organize the week, to follow specific diets, and to take on tasks that used to require much more hands-on effort. In a market full of devices that promise to simplify cooking and then demand too much attention, the value lies elsewhere: in consistency, in capacity, and in the feeling of having a solid helper on the countertop, always ready to start again.

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